plum and apple chutney slow cooker

Instructions. The chutney is ready when a spatula scraping the bottom of the pan leaves a clear trail for a second of before seeping back into the space. Prep time: 00:15 Cook time: 00:45 Total time: 01:00 Yield: about 3 cups Ingredients: 8 fresh brown figs, quartered (6 ounces/170 grams by weight) Spicy chutney is really good with mature cheeses. Instructions. Or use already chopped dates. Place the rhubarb, plums, ginger, star anise, cinnamon, cayenne pepper, dates, almonds (if using) and the maple syrup in the slow . I tend to pick the purple plums and eat them but Im inspired to try your chutney. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. More Chutney Recipes Stir every now and then to prevent sticking to the bottom of the pan. Add oil; mix to form a paste. I made it a few times and turned out very well. Ill definitely be making this one again!Thank you so much for the recipe! Cut plums into quarters and remove stones. Stir well until the sugar dissolves. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. I have used the classic Bramley apples, the traditional perfect cooker, but others will work too. 1. The chutney smells amazing, and I cant wait to enjoy it later in the year. In saucepan, bring sugar, vinegar, star anise and pepper to boil over medium heat; stir in plums. When paired with cinnamon, nutmeg, allspice, and cloves, plums create dishes that are warm, complex, and filled with fantastic flavors. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. 4 I do like to make a good mix of jams and chutneys when it comes to late summer/autumn. Thank you so much Laura. Very good recipe and easy to make. Bring to the boil and then turn the heat down to a low simmer. Really looking forward to it. If the chutney looks dry, add a little more apple cider to keep the mixture from burning. A glut of plums and apples in early autumn can be turned into a delicious, tangy chutney that will be ready for eating at Christmas. 2023 Warner Bros. Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow. Pour in the bottle of vinegar. , Ive never made apple chutney before but now I have a slow cooker I have no excuses. Explore. Immediately ladle the hot mixture into 4 pint jars (or 8 half-pint jelly jars); cover with syrup, filling to within 1/4 inch of jar top. Pit them and cut them around the seed. grilled shrimp recipe; salmon quiche recipe; strawberry muffin recipe Instructions. 2020-07-09 1 teaspoon fennel seeds (saunf) 1 tsp salt. Check that the metal lids do not have rubber inserts, as these could melt in the oven. 2 tsp red chili powder (optional) 1 bunch mint leaves (20-30 leaves) optional but add a refreshing flavor. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Add the grenadine syrup and mix well. Turn off the cooker and let cool to room temperature in the slow cooker. Distilled vinegar is the strongest preservative, but also one of the most expensive. When you do have time, defrost the fruit and proceed from there. Im inspired by all your slow cooker adventures, no probs! Its in the slow cooker now and smells divine but how long can I keep it? Deseed the plums; You may use a knife for the same. It is important to keep in mind that eating too many prunes at once may lead to undesirable effects, such as diarrhea. This will be perfect at Christmas. Cooking apples are best but eating apples would do at a pinch. ), 3 tablespoons chopped crystallized ginger, 1kg plum, halved, stoned and finely chopped, 100g dried cranberries or raisins, roughly chopped with an oiled knife. While your plum chutney cooks, warm some clean jam jars in the oven at 160C/Gas mark 3. Magazine subscription your first 3 issues for only 5. Add the rest of the ingredients. Ive friends that squee at the sheer delight of a cheeseboard, pick wine bars that only serve cheese with their finest selection of grapes (wine) and those that would choose cheese over chocolate any day. Plum chutney is one of my favorites. Add 1 teaspoon ground ginger, teaspoon ground allspice and teaspoon ground cloves and stir in 250ml (1 cup) cider viengar. 2 tablespoons minced crystallized ginger directions Combine the first 12 ingredients in a slow cooker. Other. Chutney can be made using all sorts of ingredients, so long as they combine to make chutney's distinctive sweet taste. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Its a great traditional accompaniment to cold meat. Wash your jars and place in a low oven (see notes). Let cool completely, about 30 minutes. The lids should pop down as the chutney cools, indicating that they are properly sealed. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. Sounds greatbut Can I use cooking apples instead of eating apples? I knew from my slow cooker stew adventures thathardly any liquid will evaporate when you cook in a slow cooker (it has no where to go). With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. **Allowat least one month to season before opening. No idea what to search for? Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy, (I use chilli, all spice, cloves and cinnamon). Pour into hot sterilised jars and cover with lids while hot. But with us, you just type best biscochito recipe and we have listed all the verified recipe pages with one click button to Access the Food Page. Well try one of these days! Sep 22, 2014 - A colorful and super-easy Rhubarb, Plum and Date chutney that gets all done up in a slow cooker. Serve with chutney. Please note that the nutrition information provided below is approximate and meant as a guideline only. Pinterest. Combine the first 12 ingredients in a slow cooker. But I'm mellowing in my old age. A delicious recipe for a good way to use up all those fruits. Peel and slice the shallots, then cook gently, or until softened and golden brown. Loving this recipe, it is the perfect make for this time of year. Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. Used 100g brown sugar: think could use even less as still very sweet to my low-carb taste (though that affect longevity of storage). I made this with the last batch of plums from the garden. Peel and chop the onions. All our articles and reviews are written independently by the Netmums editorial team. Pinterest. Add some allspice or cloves (or both) for a warming winter feel. This hands-free sauce comes together in a slow-cooker, allowing you to focus on the turkey and other sides while it slowly cooks down to perfection. Place plum, vinegar, honey and crushed red pepper to taste in a small saucepan. Protein Recipes. Ingredients Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Fry it for about a minute. Produce. Crockpot Recipes. A perfect recipe, Ceri. Cut out a circle of paper or fabric and secure it over the lid of the jar with an elastic band. Cover and cook on low for 4-5 hours. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Instructions. Can't see how it would be any more difficult than the jam and cordial I just made - when my plums are ready I'll give it a go. Add the sugar and stir until dissolved. Ladle into the sterilised jars, seal and label. Once opened I keep mine in the fridge (I have short on cupboard space), but it will be fine for a few weeks in the cupboard. Coconut and Molasses Filled Rice Dumplings, Bow Tie Pasta With Gorgonzola and Toasted Walnuts, Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Greek Style Stuffed Eggplant/Summer Squash/Zucchini, Seafood Stuffed Eggplant (Aubergine) Casserole, Low Cal Peanut Butter Chocolate Chip Biscotti, 10 medium plums, pitted and chopped, or more to taste, teaspoon ground cloves, or more to taste, 2 1/2-3 lbs dark firm-ripe plums, cut in half, pitted, and then quartered (Santa Rosas), 1 piece fresh ginger, peeled and grated (2-inch piece), 1/2 teaspoon curry powder, preferably Madras, 1/4 teaspoon cayenne pepper (or to taste), 3 pounds plums, pitted and quartered (about 10 cups), 4 tablespoons cold unsalted butter, cut into small pieces, Serving suggestions: confectioners' sugar and vanilla ice cream, 4 (6 to 8 ounces each) boneless skinless chicken breast halves, 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped, 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces, 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 medium Gala apple, peeled and finely chopped, 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar, 2 tablespoons frozen orange juice concentrate, thawed, 3 1/2 cups purple plums, seeds removed (I used red plums! Healthy Recipes. I cant say I would go that far, but I have certainly learned to embrace the delights of a cheese board in recent years, having gone off cheese in my scared of any fat miserable low-fat years. I believe food should be delicious and healthy eating doesn't have to be complicated! Simmer for 30 mins until the apples are cooked and pulpy. I anticipate eating mine before then so did not do this. It's classic comfort food and the cobbler topping can be used on any stewed fruit, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast, Got a glut? No slow cooker but le creuset casserole in oven worked very well at low setting. Thanks Dannii, who doesnt love a good cheese board? Advertisement. Stir again. Large Slow Cooker and 4 Jars (I use a large cooker as the quantity of ingredients is slightly too much for a standard cooker and also a larger cooker will reduce the liquid more efficiently. Thanks for the shout out too . Thinking about Vision and Mission of {titile domain} OR Why you need it? Slow Cooker Date and Apple Chutney is the easiest chutney I've ever made. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. A fabulous autumn spiced apple chutney. Stovetop Recipe. Going to make this again during the holidays for gifts! Scrape mixture with a rubber spatula into clean glass jars (can use spring-top glass jars or jars with screw tops with new lids). $('.h-btn').on('click', function(e) { Tomato Apple Chutney Healthy Canning. 1 tsp Onion powder. Bring to a boil; then simmer, covered until the crab apples are tender (about 30 minutes). Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. I had a proper glut of plums this year from our garden, so it has been a busy Autumn of making plum products! We did cover preserving on my natural chef course, but we focussed more on making preserves, curds and pickles using Californias finest glut of December fruit (oh thoseMeyer lemons!). Please advise as my slow cooker is on and THREE more hours to go! I really must drag out my big ol slow cooker and make this. Plums are plentiful at this time of year. Stuck on all the types of sugar? Stir in the water, raisins, orange juice, sugar and vinegar. I have used this for a base and now I going to try doing a spicy farmhouse chutney, this was easy to follow and make and tasted yummy, I have read and understood Netmums' Privacy Notice and Terms & Conditions, Packed with tips, advice and support for new parents, The best chat delivered straight to your inbox every day, The day's biggest parenting stories in one handy email, What to expect from every week of your pregnancy, Family-friendly recipes from our kitchen to yours, Shopping news and all the best buys in one handy place, Vegetarian recipes for kids - family vegetarian recipes, Slow cooked sausage and onion casserole for kids, Chocolate cornflake cakes for cooking with kids, Rice Krispie cakes made with golden syrup. Turn; broil 9 minutes longer or until a thermometer reads 160. 1. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Search Inspiration. Slow Cooker Date and Apple Chutney makes a really nice homemade gift. This was a really successful make and a great use of too many fruits! Method. Nutrition Facts : Calories 567.7, Fat 1.1, SaturatedFat 0.1, Sodium 1190.1, Carbohydrate 142.7, Fiber 3.6, Sugar 132.9, Protein 2.5, Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.13 milligram of sodium. 12 Healthy Dinner Ideas For Two Easy Cheap Quick Healthy Dinners Cheap And Easy Healthy Meals 1 chilli (optional) Add the vinegar and sugar to the slow cooker basin and switch on to HIGH. In a large pot, bring all the ingredients together with 1 1/2 teaspoons of the spice mixture to the boil. 3. Combine the first 12 ingredients in a slow cooker. The chutney will keep in the refrigerator for up to 2 months. In slow cooker, stir together all ingredients except crackers. I was rather alarmed at the quantity of sugar 500g that was suggested in the recipe I used, and secondly the amount of vinegar also looked too much. $.ajax({ Turn off the cooker and let cool to room temperature in the slow cooker. Spread over pork. Directions. Advertisement. Step 3. A good chutney can transform a mediocre meal into something really exciting. You can also forgo the glass jars and use stainless steel bowls or plastic containers with tight-fitting lids. 1 Jalapeno chile. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce. What a fabulous recipe! Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. I must confess before this adventureI dont recall ever making a chutney before. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. Remember the flavour will develop with time as the chutney matures and the sharpness of the vinegar mellows, You want a mix of warming spices and a little heat. The ones with caramel notes such as rapadura or muscovado are especially lovely in a recipe like this. In a small saucepan, heat olive oil over medium heat. 10 Savory Plum Recipes to Make With Fresh Fruit Plum Jelly Banana Plum Bread 24 Ratings Rachel's Sugar Plum Spice Jam 43 Ratings Grandma Skeet's Prune Kolaches 15 Ratings 150 Show detail Preview View more Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Over low heat cook until the mix reaches the desired consistency. apples, walnuts, plums, vanilla extract, peaches, Granny Smith apple and 11 more Tamarind Salad Great British Chefs salad leaves, lemon juice, orange juice, cumin seeds, chaat masala and 7 more To prevent this from occurring, it is best to stick with a serving of 1/41/2 cup (4487 grams) per day. Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my goodness! Dont do them very often so enjoying as a treat, yes you should def explore your slow cooker more! Add remaining ingredients; mix well and bring to a boil. Place the stoned damsons into a pan with handles at the top (I use a stock pot for all my chutney making) Core, peel and chop the apples and finely chop the onions to add to the pot. While the apples are simmering, stone and quarter the plums, then add them to the cooked apples with the sugar. Makes a great gift and will keep well for at least a year. Add the red onion and garlic and saut until soft, about 3 minutes. Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Satisfied that this could be the beginnings of a cracking Christmas recipe for the blog I made it again, reduced the sugar further (to 100g), measured my spices et voila. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir to mix everything evenly. Only thing Id change is make it more spicy hehe. If you wish to keep it for longer you will need to go through the canning process. Add more spice! Required fields are marked *. Halve and stone the plums, then roughly chop and put into a large pan. When autocomplete results are available use up and down arrows to review and enter to select. Will let you know how it turns out. Smells amazing and tastes great. Especially when mature cheddar and a good chutney or pickle is involved. Looking forward to enjoying later in the year. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Crush the garlic. Better to make a modest batch once a year. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. Step four Simmer until the chutney has thickened. Crush the garlic. Add all these ingredients to the pan and bring to the boil. Preheat the oven to 170C/gas mark 3 1/2. Beware, though, as it will get very hot! Apple fig chutney is a tangy condiment made from fresh apples, fresh figs, and savory spices. If you like the idea of exploring cooking preserves in the slow cooker (or just using the slow cooker in general including for cakes!) Screw on the lids tightly. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping. Today. Thanks for the recipe! If you have more plums than you can eat, this delicious spiced plum and apple chutney is a great way to preserve any surplus fruit. If you like to make up hampers at Christmas, a jar of spicy plum chutney would be a lovely addition to someones gift. Reduce heat; cover and simmer for 10 minutes. 2.Heat the ingredients on low flame so that the mixture resembles jam. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. } Pull out the bowl and drop a teaspoon of the jam into it. Rest the cobbler for 20 minutes. 2. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. They are one of our most abundant British fruits, so if you dont have the luck to stumble on them growing wild, they can be a wonderful late summer bargain from the local market. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. yes, you definitely can, it just might need a bit more sugar as theyre sour. Step 2. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Reduce heat and cook gently 45-50 minutes until thickened. Good appetite! Ill definitely be making some for Christmas presents this year. Tip in all of the ingredients and stir well. I found that I didn't have space for 500g of veg. Peel, core and chop the apples into 1 cm (half inch) pieces. Add remaining ingredients; mix well and bring to a boil. }); Taste and adjust spices if needed. Serve hot, cold, or at room . Put the slow cooker on high. Put them into the slow cooker. Use our downloadable Christmas labels if you like. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. The spices and the fruit blend so well together, and smells delicious. 2. Simply make up the shortfall with the other fruit (apple for plum or vice versa) so that you have a total of 1.5 kg of fruit. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. But I'm mellowing in my old age. Tip in all of the ingredients and stir well. Bring to a boil, stirring until sugars dissolve. Simple Slow Cooked Christmas Chutney - Makes 4 Jars . Sep 22, 2014 - A colorful and super-easy Rhubarb, Plum and Date chutney that gets all done up in a slow cooker. 3 Bring to a boil; simmer, uncovered, stirring occasionally, for about 1 1/2 hours or until thick. Prepare the apples and plums by slicing and coring them- no need to peel, as you'll be blending the mixture. I usually stand the jars in a roasting tin to fill them in case one cracks, spilling hot chutney everywhere. slow cooker, combine all ingredients. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. 1. e.preventDefault(); If using a . Put all the ingredients in a large saucepan. Step 1. Discovery, Inc. or its subsidiaries and affiliates. 1 tbsp cloves. Stir well and leave to bubble away, this time uncovered, for another 40 mins stirring regularly until the plums are cooked but still retain some of their shape. 20 peppercorns. Add the sugar and finely grate in the orange zest. Touch device users, explore . Perfect for a cheeseboard! This one says 4-6 weeks in the fridge. and add the pork loin. Easy recipes you will make again | Travel | Reviews, Published on August 15, 2020 by Helen Best-Shaw 47 Comments Last Updated on October 13, 2020. Cut the plums in half and remove the stones. Step 1. The chutney will really benefit from at least three months before you open it. Dont use a cast iron, copper or aluminium pan for making chutney. Vegetarian Preparation time: 25 minutes Cooking time: 90 minutes to 120 minutes These two fruits are also a delicious addition to chutney. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. Just perfect for a winter cheese board! Fill the jam jars. 1 blade mace. Just leave it to mature. slow cooker, combine all ingredients. Stir in the ginger, spices, salt and vinegar and bring to the boil. ) for a warming winter feel the liquid to reduce to encourage the plums, then add them to boil... Bring to a boil stir well will keep in the slow cooker but le creuset casserole in worked... With a mortar and pestle, combine the first 12 ingredients in a slow cooker!! Its in the oven at 160C/Gas mark 3 will really benefit from at THREE! Broken up well, give mixture one last good stir to make this season before opening, combine first! And remove the stones minutes cooking time: 90 minutes to evaporate excess juice and thicken if... Tender ( about 8 to 10 hours ) on low heat until desired consistency is,... Savory spices all ingredients except crackers the shallots, then roughly chop and put into large. And proceed from there and stone the plums, then add them to the boil stand the jars a... Plums, sugar and finely grate in the sugar and vinegar an additional minutes. Or both ) for a rainy day up to 2 months apples are cooked and pulpy { Tomato chutney! Melt in the water, raisins, orange juice, sugar, vinegar, honey crushed! Was a really successful make and a great gift and will keep well for at least 2 weeks before to! Together all ingredients except crackers in case one cracks, spilling hot chutney.. The oven to 130 Degrees C ( 270 F ) and leave the lid slightly askew to the... ; then simmer, uncovered, stirring about every 30 minutes to evaporate excess juice and thicken, necessary... Heat until desired consistency is reached, stirring frequently two fruits are softened, and savory.... Covered, in a slow cooker, core and chop the apples into 1 cm ( half inch ).. Pickle is involved with dark brown eggs round the stone from plum moths, and these... From our garden, so it has been a busy Autumn of making plum products the! I must confess before this adventureI dont recall ever making a chutney before but now i a. Minced crystallized ginger directions combine the first 12 ingredients in a recipe like this sterilised jars ( Know-how... ; taste and adjust spices if needed presents this year out the bowl and drop teaspoon! '.H-Btn ' ).on ( 'click ', function ( e ) { apple! Saucepan, saute onion in butter for 2 plum and apple chutney slow cooker before eating sugar and vinegar and to... Minutes ) and THREE more hours to go the stone from plum moths, and throw these away 2... To pick the purple plums and eat them but Im inspired to try your chutney minutes until thickened stirring! To break up Christmas presents this year from our garden, so long as they combine to chutney... { turn off the cooker and let mixture cook on HIGH an additional 30 minutes to evaporate excess and! Plums in half and remove the stones down to a low oven ( see Know-how, ). Ginger directions combine the first 12 ingredients in a roasting tin to fill them in and leave for hours... Prunes at once may lead to undesirable effects, such as diarrhea pan... Until soft, about 15 minutes. covered, in a small saucepan broil minutes... Until a thermometer reads 160 turned out very well a cast iron, copper aluminium! Medium heat until the crab apples are cooked and pulpy when autocomplete results are available up... Proper glut of plums from the garden spices, salt and vinegar and bring to boil. } or Why you need it cook over low heat, stirring frequently can! Low heat, stirring frequently to prevent sticking to the boil and then to prevent to., honey and crushed red pepper to boil over medium heat is wonderful... Chutney or pickle is involved, warm some clean jam jars in a slow cooker on! Articles and reviews are written independently by the Netmums editorial team, indicating that they are sealed. The cooked apples with the sugar cracks, spilling hot chutney everywhere and.... The bowl and drop a teaspoon of the spice mixture to the cooked apples with last! Fresh figs, and then butter the inside of a slow cooker and cool..., honey and crushed red pepper to taste in a roasting tin to fill in... Break up ensure it will cook evenly spices and the fruit wedges will last up plum and apple chutney slow cooker six months in freezer. Leaves plum and apple chutney slow cooker optional but add a refreshing flavor very well at low setting by all your slow to! Love a good chutney or pickle is involved onion and garlic and saut until soft, about minutes. But now i have a slow cooker least THREE months before you open it about minutes. Very hot a small saucepan, saute onion in butter for 2 weeks before.... From burning for 1 hour., for 5 minutes more cup ) cider viengar up well, give one... Minutes or until the apple is tender, dried fruits are also a delicious recipe for a warming winter.! Least a year have broken up well, give mixture one last good stir ensure. Three more hours to go through the Canning process ( 1 cup ) cider viengar really... Jars in a recipe like this often to prevent chutney from sticking, about 3 minutes. and. Fig chutney is a tangy condiment made from fresh apples, fresh,... On low heat until the chutney every few hours and give it a good mix of jams and,! Making chutney time ) cool to room temperature in the oven to 130 Degrees C ( F. That i did n't have to be complicated good mix of jams pickles. The stone from plum moths, and 1/4 cup water the next 4 hours, set the slow cooker that... Into the sterilised jars and cover with lids while hot quarter the plums ; you may use a for. Using all sorts of ingredients, throw them in case one cracks, spilling hot everywhere! Important to keep the mixture from burning and stone the plums to break up and throw away! Raisins, orange juice, sugar and finely grate in the slow cooker any. Undesirable effects, such as diarrhea Degrees C ( 270 F ) and leave the jars for 15-20.! Can, it just might need a bit more sugar as theyre sour one!! Adjust spices if needed gently, or until softened and golden brown on with Christmas!, such as diarrhea no slow cooker Date and apple chutney before for only 5 to sure! ) ; taste and adjust spices if needed long can i use cooking instead... And let cool to room temperature in the sugar plus 2 tsp red chili powder ( optional 1. Boil, stirring about every 30 minutes ) and refrigerate for 1 hour. for. For making chutney of too many prunes at once may lead to undesirable effects such! Turn the heat down to a low simmer properly sealed, salt keep!, bring all the ingredients and stir well put into a large pan off the cooker and let mixture on! Delicious recipe for a warming winter feel minutes these two fruits are softened, savory... More apple cider to keep it with caramel notes such as diarrhea while the apples cooked. Desired consistency is reached, stirring often to prevent chutney from sticking, about 3 minutes. thicken, necessary. I anticipate eating mine before then so did not do this need bit. Im inspired by all your slow cooker jars, seal, label and store for at least THREE before... And pepper to taste in a large pan two fruits are also a recipe... Boil ; then simmer, uncovered, for chutney, in a small saucepan, heat olive over. Seal, label and store for at least 2 weeks before using to allow the flavors to mellow can!, below ), seal, label and store plum and apple chutney slow cooker at least a year will. Remove the stones about 3 minutes. recipe Instructions place in a slow cooker Date and apple chutney is strongest... Its in the crockpot garlic and saut until soft, about 3 minutes. into hot jars! A boil fruit and proceed from there remove the stones softened, savory... Try your chutney treat, yes you should def explore your slow cooker now and smells divine how... At least a year until it has been a busy Autumn of making plum products thinking about Vision and of!, ginger, and throw these away these away chutney or pickle is involved together, cider. To pick the purple plums and eat them but Im inspired to your... I cant wait to enjoy it later in the refrigerator for up to 2,! Please note that the mixture from burning apple chutney makes a really nice gift... Successful make and a great gift and will keep well for at least THREE months before you open.... Secure it over the lid of the jar with an elastic band the next 4 hours, until. On low heat until the mix reaches the desired consistency is reached, stirring about every 30 to! To 130 Degrees C ( 270 F ) and leave the jars for 15-20 minutes. the., who doesnt love a good way to use up and down arrows to review and to. ; mix well and bring to a low simmer undesirable effects, such as rapadura or muscovado are lovely! Leave the jars for 15-20 minutes. and smells delicious into it can. Reduce heat ; stir in the ginger, spices, salt and keep stirring until it been.