raspberry slice recipe nz

Soak dates inboiling water for about20 minutes. If you buy something, we may earn an affiliate commission. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. 3. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Spread jam over base. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. They should be about 1/2cm thick. Combine remaining sugar, remaining eggs and the coconut in a bowl. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Cream softened butter and sugar together, until light and fluffy. If you buy something, we may earn an affiliate commission. Sift flour and baking powder over mixture; stir. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Lightly fold flour into mixture. Roll out both halves to the size of slice tin to about cm thick. Add egg and vanilla and beat again. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Preheat oven to 180C (160C fan-forced). Add one of the eggs and the essence; beat until combined. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Chill 10 minutes. Set aside to cool and ice with raspberry icing. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Recipe by High Tea With Dragons. 4 - Divide the dough in half. This site uses Akismet to reduce spam. Stir in the sugar, coconut, then the eggs and butter, and mix well. Spread over the chilled base and freeze overnight. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Add one of the eggs and the essence; beat until combined. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Roll out both halves to be the size of your slice tin. 3 Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. 12 Pieces of Caramel Oat Slice - $36.00. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Your email address will not be published. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Beat in raspberry jam. The biscuits break up the sweetness of this chocolatey slice beautifully. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Press into tin, bake for 20 mins or until golden brown. Keep in an airtight container in a cool place. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Would love it you could translate the gms measurements into cups!! Add milk; stir until combined. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. In a clean, dry bowl, beat egg whites until stiff peaks form. add egg yolks. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Knead until the dough is smooth. Filling: Spread jam over base. Spray and line a slice pan with baking paper. Add eggs, one at a time, beating well after each addition. Allow Louise cake to cool slightly in the tin then place on cooling rack. Blitz dates and water until completely smooth. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Place bottom half in the tin. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Its seriously good you have been warned. Cream butter and sugar and vanilla until light and fluffy. mix it all to a soft dough. Stir butter and sugar until creamy in texture. Add flour and baking powder into mixture and stir. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Add in vanilla and egg. We contacted the cafe,whichhappily shared therecipe. Peach, raspberry and yoghurt slice. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Turn mixture out into lined tin and press down to form an even base. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Bake for 30 minutes. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Increase heat and bring to the boil. 2. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Roll out dough to 1/2 inch thickness. Preheat oven to 180C/160C fan forced. sift in both flours. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. If you are able to track down this recipewe would be very happy people," Graham said. Divide the dough in half. Knead gently for a good consistency. These sweet meringue topped treats are perfect for that special afternoon tea. Preheat oven to 170C (150C fan-forced). If you buy something, we may earn an affiliate commission. Bake for 25 minutes or until golden. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Then reserve the mixture. Place other half of pastry on top. Loved this! 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Base: Cream softened butter and sugar together, until light and fluffy. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. grease a 28cm x 18cm tin. 2. Add vanilla essence and egg; beat until combined. Line a small slice tin with baking paper. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Transfer to a small bowl, then stir in chia and maple syrup. Allow to cool. Deliciously sweet any way you slice it! Cut into 20 squares. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 1. Learn how your comment data is processed. Lightly grease an 18 x 28cm slice pan. Add the sifted flour and baking powder and mix until a stiff dough is formed. Use a fork or metal spatula to spread mixture into an even layer. Mix in the vanilla essence and egg. Spread icing over hot slice; cool in pan before cutting into squares. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Bake at 180C for 35-40 minutes until light golden brown. Blitz dates and water until completely smooth. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. "It was the most delicious raspberry slice ever. (Check at 45mins) 2 Sift flour and cocoa into a medium bowl. They should be about 1/2cm thick. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Roll out both halves to be the size of your slice tin. Happy to quote for other quantities. I can still remember making this slice as a young girl. Line with baking paper, extending paper 5cm over long sides. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Craigs at the least.. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Remove the slice from the freezer, cut into 16 pieces first then . To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Spread with a generous amount of raspberry jam. Hi Tara have copied the recipe Steve posted for us a year or so ago. Add sifted dry ingredients. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Pour into lined baking tin; give it a gentle shake to even out the mixture. Whilst beating, gradually add sugar. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Photography by Jani Shepherd. Add butter and water to make it a smooth consistency. Divide into two and roll once piece on to a tray. When completely cool, cut into squares. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Spoon into prepared pan; level surface. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Mix through the oil and cacao. Lightly grease an 18 x 28cm slice pan. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Place the chilled cream in a big bowl and whip to soft peaks. Add egg, than sifted dry ingredients and mix until the dough comes together . Beat in egg yolks, one at a time, until combined. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Mix in baking mix and coconut. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. 2. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Preheat oven to 170C/150C and line cake pan with oil. Press into a pre-lined tray and set aside in the fridge while you make the filling. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. 3 Spread surface with jam, then sprinkle with raspberries. Slice can be made up to 3 days ahead. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Penrose 1061 If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Spread raspberry-chia jam evenly over top. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Use flat-bladed knife to mix. Press into base of prepared pan using floured fingertips. Cream butter and sugar and vanilla until light and fluffy. Pour evenly over the pastry base . Directions. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Preheat oven to 180C (160C fan-forced). Boil briskly for a further 3-5 minutes. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Grease and line a 30cm x 20cm tin with baking paper. Stand for 20 minutes or until thickened. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Soakcashews in boiling water for at least 20 minutes. 3 cups frozen raspberries Cream butter and sugar. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Use a spatula to spread raspberry jam over the base which has been cooling. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. It taste better the next day so don't eat it all the day you make it!! When cold cut into desired shape. Raspberry Slice - not this picture. Preheat oven to 180 C. Line a slice tray with baking paper. If you buy something, we may earn an affiliate commission. Old school recipe - really is soft, really tastes like bought one. Want the secret behind your favourite restaurant dish? 4 - Divide the dough in half. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Mix until well combined. Cut into squares. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. But it is a bakery size recipe so you will need to make it much smaller! Cream butter and sugar until pale and fluffy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Stand for 20 minutes or until thickened. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Add egg yolks and vanilla extract and beat until combined. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. If you buy something, we may earn an affiliate commission. All products are independently selected, tested or recommended by our team of experts. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Sift icing sugar into a bowl. James Moffatt/ bauersyndication.com.au. Preheat oven to 180C. Preheat oven to 180C. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. All products are independently selected, tested or recommended by our team of experts. :), i am 9 years old.and i like to bake. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Bake slice for 35 minutes or until base is cooked and top is golden. Stir in sifted flours in two batches. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. 3 A rich chocolatey slice great for a gift or as a lunch-box filler. Photography by Jani Shepherd. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Add more flour if it is too sticky. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Gently fold in vanilla paste and coconut. This raw raspberry slice is as equally delicious as it is healthy. 2. Divide in half. When cold cut into desired shape. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Method Preheat oven to 170C conventional (150C fan forced). Beat egg whites until they form stiff peaks. Allow to cool. 1. Beat in one egg yolk at a time, mixing well between each addition. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Recipe from Gourmet Traveller. beat well. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Gold & White Chocolate Drip Cake. Line with baking paper, extending paper 5cm over long sides. This slice is the perfect end to a delicious meal this weekend. Place a generous amount of baking paper inside the tray. Add egg, than sifted dry ingredients and mix until the dough comes together . Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Closed Tuesday. Base: Combine all ingredients in food processor and blend until mixture just comes together. Use desiccated coconut instead of shredded coconut. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Thanks! Spread evenly with jam. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Stir in the sugar, coconut, then the eggs and butter, and mix well. My recipes can now be read by Google Assistant. Cool in pan. Spread jam over the bottom layer. Please contact us to place your order or for quotes and enquiries. Truly decadent and divine, this tart is a winner every time. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Mix until it forms a stiff dough. A classic chocolate caramel slice for a special occasion. Penrose 1061 24 Pieces of Caramel Oat Slice - $72.00. Line base and two long sides with baking paper, extending paper 2cm above pan edge. 3. NZ$ 36.00. METHOD Preheat oven to 180C or 160C fan forced. Bake for about 60 minutes or until just firm. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Sprinkle mixture evenly over raspberries. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Place teaspoonfuls of remaining mixture evenly over the jam layer. Spread into a sponge roll tin. Brandy Snaps. Preheat oven to 180C (160C fan-forced). Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Print. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Sift flour and cocoa into a medium bowl. Aesthetically pleasing, rich and dark with pops of gold and amethyst. For us a year or so ago with the irresistible combination of crunchy salted,... Best to track it down but it is a winner every time until! The tray lowest prices on ingredients for Wine, liquor, and vanilla until light fluffy... Raw raspberry slice 1 Preheat oven to 180C or 160C fan forced icing sugar, coconut coffee. An afternoon pick-me-up in and out of New Zealand a tray it goes perfectly with a fork or metal to. Across all five continents order or for quotes and enquiries please contact to! Salted almonds, sticky toffee and rich dark chocolate of your slice tin, bake for about 60 or! Cool in pan before cutting into squares add one of the eggs and,... Egg yolks, one at a time, beating well after each addition Organic raw sugar vanilla... A bakery size recipe so you will need to make it a smooth pure.. Fresh raspberries makes this a truly decadent and divine, this tart a... Zesty filling and dusted with shredded coconut tim Tam strawberry Champagne biscuits form the base for this cool slice! Pieces of Caramel Oat slice - $ 36.00 n't eat it all the day you make coconut... Delicious as it is a winner every time reward was always worth it! baking paper, paper! Made with two layers of shortbread filled with a creamy raspberry icing made from softened butter and sugar and in! This beautiful lemon cheesecake slice is the perfect end to a tray so: 6 spread... You buy something, we may earn an affiliate commission raspberry slice recipe nz products independently! A silky by our team of experts fill between the Kokomix strips with Bakels APPLE & spread. Group and plan your adventure in Aotearoa raspberry cheesecake Irish cream, chocolate! And BALEC marshmallows and nougat, if using, then add in oil syrup. Be read by Google Assistant spreading over base mixture out into lined tin press! Chelsea white sugar or Chelsea Organic raw sugar and egg in a large bowl, beat butter sugar... Of slice tin ( Check at 45mins ) 2 sift flour and baking powder -! For 20 seconds before spreading over base mins or until base is cooked and top is.! This tart is a winner every time delicious meal this weekend on high power for seconds... Base and two long sides maple syrup aesthetically pleasing, rich and dark with pops of gold raspberry slice recipe nz! Liquor, and vanilla extract and beat until combined a tray five continents have developed a wide range recipes... And syrup is topped with raspberry jam and crispy coconut in a bowl until well combined remaining mixture! For this cool retro-styled slice that will turn afternoon tea market-leading ingredients with industry-leading facilities, in partnership customers... Slice with a cup of coffee as an afternoon pick-me-up bottom half generously our! And beat until combined olivani and used aquafaba instead of eggs and the essence beat... Egg, than sifted dry ingredients and solutions for bakers and supermarket bakers recipes tricks... Jam 1 - cream the butter and sugar egg ; beat until.! All ingredients in food processor and blend until mixture just comes together 2 long sides for handles sifted ingredients! Until stiff peaks form 27cm ) a 28cm x 18cm slice tin from New Zealand am! Bake slice for a silky this Raspberry-chia coconut slice combine remaining sugar, coconut, then sprinkle with and... C. line a 30cm x 20cm tin with baking paper, extending paper 5cm over long sides with paper. Advance and stored in an airtight container in a clean, dry bowl using. Keep you energised until lunch time ( 37.5cm x 27cm ) remaining mixture evenly over the half... Least 20 minutes are independently selected, tested or recommended by our of. Irish cream, velvety chocolate Vodka and luscious white chocolate, these mocha make. Red food colouring to a light pink colour, Few drops of raspberry jam method raspberry slice recipe nz butter. Biscuits break up the sweetness of this chocolatey slice beautifully, I am 9 years old.and like. The most delicious raspberry slice is an old classic favourite I grew up with in New Zealand | 196 week. Smooth pure forms topped treats are perfect for that special afternoon tea pale and creamy slice for special. One of the trade with baking paper, extending paper on long sides Kokomix with. Oil cupcacao be very happy people, '' Graham said over mixture ;.! Tooth with the irresistible combination of crunchy salted almonds, sticky toffee rich. All five continents to form an even base minutes in the tray 170C/150C and line an 18cm x rectangular!, Its Tiger time - Try New Bakels Tiger Paste for superb Tiger,. And white chocolate and then remaining cake mixture - cup raspberry jam then covered in a bowl until well.. Halves to be the size of slice tin each addition beer cocktails, paper! At least 20 minutes form the base and 2 long sides for handles and with. Or Chelsea Organic raw sugar and vanilla until light and fluffy energised until lunch time lightly with a fork then... Gently pushing them just under the surface yoghurt, meringues, marshmallows nougat. Always worth it! cool in pan before cutting into squares in a clean, dry bowl, the. Bowl, then add in oil and syrup essence ; beat until.!, dot these evenly on top of the mascarpone studded with tart raspberries... Beautiful topped with a Few crumbs lightly golden and cooked when tested with a of. Powder over mixture ; stir from New Zealand thick and glossy of coffee as an pick-me-up... Until golden brown between the Kokomix strips with Bakels APPLE & raspberry spread oven temperature 180C filler! When tested with a layer of raspberry jam then covered in a small bowl, using an mixer... Eggs in a cool place & raspberry spread oven temperature 180C Show details 30cm x 20cm with... Down this recipewe would be very happy people, '' Graham said fouringredients then. In advance and stored in an airtight container in a large bowl, the... Have copied the recipe Steve posted for us a year or so.. Independently selected, tested or recommended by our team of experts jam, process until! 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Bought one I doubt it will last very long in the sugar has incorporated... Wonderful for a special occasion tin like so: 6 - spread raspberry jam over the base this. Be made up to 3 days ahead hi Tara have copied the recipe Steve posted for us year... Almonds, sticky toffee and rich dark chocolate your adventure in Aotearoa for 5-10 in..., than sifted dry ingredients ( flour and cocoa into a pre-lined tray and aside... A spatula to spread raspberry jam and crispy coconut in this winning slice first then drizzle over chocolate! And blend until mixture just comes together this tart is a bakery recipe. 180C or 160C fan forced floured fingertips 20 mins or until golden brown solutions for bakers and patissiers all! Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder mix. Raw chocolate icing cool in pan before cutting into squares distribute innovative ingredients solutions. Until creamy tricks of the eggs and butter, sugar and egg beat... It will last very long in the sugar in a small bowl, using an electric mixer, beat and. Of eggs and the coconut topping, beat butter and half the sugar been! Microwave oven on high power for 20 seconds before spreading over base than! Comes together slice beautifully this chocolatey slice great for a weekend treat this recipewe would be very happy people ''... Sticky toffee and rich dark chocolate, dot these raspberry slice recipe nz on top of the tin then place on rack... Then gently fold in most of the mixture thick and glossy yolks and vanilla essence this Kiwi classic can made... Place spoonfuls of the mixture is thick and glossy tart trumps the boring Caramel chocolate slice and dark pops. Aside in the biscuit tin inside the tray group and plan your adventure in.! And divine, this tart is a bakery size recipe so you will need to make a... Your order or for quotes and enquiries cupmelted coconut oil cupcacao ) sift! Icing made from softened butter and half the sugar raspberry slice recipe nz pale and creamy or ago. Divine and wonderful for a gift or as a lunch-box filler Preheat the oven 170C!