woodstock, ga restaurant health scores

CA: PIC instructed to keep all hands sinks properly supplied. Observed scoop handle stored in corn starch. Spray bottle method requires a different paper towel for each table. Wet wiping cloth stored on counter between uses. Proper reheating procedures for hot holding, Violation of : 1-2A. "Could be better". An official website of the State of Georgia. Observed employee medication stored on shelf with microwave oven and containers of sugar. Single-service cups stored with drain lines under soda fountains. Corrected on-site (COS): PIC discarded pepperoni. Observed dirty cooking pots stacked in back kitchen hand sink. Person in charge (PIC) advised to keep hand sink accessible at all times. Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. WIC not holding food to adequate temperature. Sink sanitized. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than washing hands. Single-use/single-service articles: properly stored, used, Violation of : 11D. 10/31/2021. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. Dials for temperature - sanitizing dish machine not working. Observed covered trash containers not present in employee and public restrooms. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. PIC advised that household pesticide not approved for use in food service establishment. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Observed storage of single service containers without protection on kitchen shelf. Cheese sauce and meat sauce held below 135F in table top steam wells. Instructed to change more frequently. Broken handle to grill make table. Floors in mobile unit very sticky. Dumpster lid damaged. Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. No time in/time out written for eggs held under time. Observed chemical spray bottles stored without label as to identity of contents. Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. Observed expired carton of buttermilk stored in walk-in (WI) cooler. Visit Leslie today. Observed ice scoops stored directly on top of ice machines, not on a clean surface (bucket, clean tray). Repeat. Crock-pot used for gravy not NSF approved. Employee handled soiled dishware after hand wash. Ice cream scoops stored in standing water. Hot box in the back not holding food to 135F. Observed food debris accumulation on can opener in kitchen. Sanitizer concentration too low in 3-compartment sink, cloth buckets and spray bottles. COS: PIC discarded HB eggs and yogurt. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). COS: Watch removed. Covers on trash can in ladies restroom missing lids. Observed use of aluminum foil as shelf liner at kitchen work table. PIC advised to post report to eye level, within 15ft of front door and with one foot access by public. No splash guard for front hand sink right up against food storage rack holding to-go ramekins of sauce. Corrected on-site (COS): Discarded. Observed dust accumulation on vent above food prep area. Repeat. Time/temperature control for safety (TCS) product need temperature control held above 41 degrees in the sandwich make table. PIC present, demonstrates knowledge, performs duties, Violation of : 5-2. Single bucket method used to sanitize dining tables. COS: Items removed. Have unit serviced. Temperature control for safety (TCS) foods not held at 41F or lower in make bottom #2. Corrected on-site (COS). Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. PIC advised to turn up the temperature of hot station and have a technician service it. Corrected on-site (COS): Sanitizer remixed. Observed floor grime near ice bin in bar. Observed mold growth in ice machine. Observed coleslaw cooling in covered individual portion cups inside reach-in cooler; still within safe cooling time frame. Repeat. Observed blender for household use only and not NSF approved for use in food service establishment. Hair restraints not worn by some food employees. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Corrected on-site (COS): Discarded. Will re-check in 1-2 days. Observed food workers wearing watches. The Mill Office Park. CA: PIC instructed to label items using TPHC with the 4-hour discard time. Food dumped in front hand sink. Repeat. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for "pop-up" restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry. Packaged sushi from "Sushi with Gusto" manufacture location does not state correct address on label. Rice scoop stored in room temperature water in container next to rice warmer. Technician to be called. Expired milk in both the front and drive-thru preps. To view the scores of food service establishments in your area, click on the link below. Beer cooler not holding at 41F or less. Observed fly control tape hanging from ceiling above food preparation area of kitchen. Repeat. Observed build-up of food debris on floor, especially behind fryer and between ice maker and wall. Floor tiles missing in front line. Thick and dense products may need to be reduced further. Observed gap along threshold at rear door. Self-service Bloody Mary bar without sneeze guard. Observed floor grime and food debris on floor throughout establishment. Repeat. PIC states out of soap until next delivery. Corrected on-site (COS). And they separate themselves from the pack. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks. Air vent in women's restroom missing vent cover. Repeat. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Observed cook wearing a watch and bracelets. Lighting inadequate in WIC; flashlight needed to see food items. Observed employee wearing bracelets while chopping peppers. CA: PIC advised to use bleach (1 cup per gallon) until sink is serviced. Cooked wings cooling in deep tub in WIC, within safe cooling stage. The inspector said shell stock tags were missing from a pan of . Temperature strips for dish machine not present. CA: PIC added time stamp to rice. 3. Corrected on-site (COS): Drinks placed in proper cups. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. Observed dust accumulation on storage shelf above 3-compartment sink. Observed expired sour cream in 2 door cooler. COS: Label added. Observed condensation in reach-in cooler (near fans). With more than 12 square miles and over 30,000 citizens, its city limits cover more . Mold build-up along chute to ice machine closer to bar. Food Rules in Spanish. Both bar hand sinks and front employee restroom hand sink not supplied with paper towels. Fan cover in employee restroom hanging from ceiling. Panels in vent hood pushed in / not in place. PIC advised to have employees wash hands at hand sink near 3-compartment sink. Observed chicken cooling in deep and covered containers. Proper hot holding temperatures, Violation of : 6-1C. Back handsink damaged and unusable. Corrective action (CA): Person in charge (PIC) advised not to dump ice into hand sink. No hot water at handsink behind front counter. Back door does not properly seal - gap could allow pest entry. Slicer not clean to sight and touch in small prep kitchen. Person in charge (PIC) advised to maintain sanitizer solution at concentration of 50-100 ppm chlorine. Explore. Lights not shielded in main kitchen prep rooms and smoker rooms. Use proper storage methods. Incorrect health score posted at drive-thru window. Person in charge (PIC) advised to use single-use paper towels for each table. The report says tomato concasse, brussels sprouts and dairy cream were left out at room temperature. Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution. Post current inspection report and permit where it is visible to customers. Corrected on-site (COS). Leak observed above drink station next to microwave oven. Observed soiled food container stored in hand wash sink at front line service area. Replace with cleanable. Repeat. Observed pasta, shrimp/grit base and hummus stored longer than seven days in prep cooler. "All were delicious and their unique fries are the best, crispy & well seasoned.". Apartments with air conditioning for rent in Woodstock. Observed build-up of dust and debris on sauce box shelf in kitchen. Technician called. Non-cleanable ceiling tiles in back kitchen. Violation of : 2-2D. Cooler with ice is being used to hold time/temperature control for safety foods (TCS). COS. Sanitizer (hand sanitizer) concentration too low at mop sink dispenser. Observed expired milk stored in walk-in (WI) cooler. Observed mold build-up on ice machine chute. No hand sink at upstairs bar. Observed containers of pico and cheese cooling covered in make table. Observed employees not wearing hair restraint during salad preparation. Observed pasta cooling in make bottom #1. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Observed scoops without handles stored in spice buckets. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. May partition area to keep plates on counter/bar tops. Stacks of plates in roll carts not inverted or covered in back storage room. Repeat. Repeat. Food workers observed wearing watches/wristbands. Repeat. Observed rice and tofu cooling in deep and covered containers in make table. Corrected on-site (COS): PIC instructed employee to remove gloves, wash hands and don clean gloves before continuing with food preparation. Observed build-up of grease and food debris under cooking equipment. Recently cooked shrimp in covered bus tub. Observed employee beverage stored in reusable container. Observed dust and grease accumulation on ceiling vents at front counter and in kitchen above make table. Observed mold growth in ice machine located behind bar. Keep patched until future replacement. Corrected on-site (COS): Foods 42-45F to be discarded by end of day; >45F discarded. Debris/crumb accumulations on shelves underneath prep tables. Hamburgers were placed in hot holding cabinet to be hot held at 135 degrees or higher until time to assemble/package. Repeat. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. Item did not reach 70 degrees within 2 hours. Tuscany Italian Restaurant. Make table 1 not able to maintain temperature at 41F or below. Refried beans cooling in walk-in cooler (WIC) not cooled from 135F to 70F within 2 hours. Observed mold growth in ice machine located in back room. Toilet facilities: properly constructed, supplied, cleaned, Violation of : 4-2B. COS. Provide covers, sleeves or verify bulbs are shatterproof. Food debris and spills bottom reach-in (RI) freezer. Observed open box of pancake mix stored without protection on shelf at work table. Observed gap at threshold of rear door. CA: PIC advised to label all cold-held, ready-to-eat foods with 7-day discard date. Repeat. Grease receptacle and storage area outside not clean. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety foods for seven days or less. Repeat. PIC advised that TCS foods to be cold held at 41F or below. PIC verified stage 1 cooling was met. PIC advised to have pest control company treat facility. Front hand sink soap dispenser not operational. Sanitizer concentration too low in cloth buckets throughout establishment. Bread walk-in freezer out of repair. Saturday 11 am - 9 pm. Observed food debris on container storing clean pans near oven. Observed grime on slicer (prep table). Damaged gasket observed on door to WI freezer. Repeat. Observed chicken in prep sink thawing under 83F running water. Repeat. Repeat, Bottle stored in edible ice in bar ice bin. Repeat. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Observed mold growth on ice machine deflector plate. Drink finished when observed. Plastic food pans stacked while wet on clean dish shelf next to 3-compartment sink. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. One bucket method used to clean dining tables. Receptacle area - heavy grease buildup. Raw wood used on bulk flavor storage shelf. Walk-in cooler door not completely self-closing. Corrected on-site (COS): Discarded. PIC advised to store medicine below and separate from food, utensils, equipment, linens, single-service items (FUELS). Observed empty employee cup stored on server area shelf. Observed coffee in a cup with a sip lid stored by coffee maker in kitchen. Repeat. Repeat. No TCS foods in glass RIC. Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Observed beans cooling outdoors behind restaurant. Corrected on-site (COS). Observed utensils stored between uses in joint space between pieces of equipment in kitchen. Observed greens cooling in deep and covered container in walk-in (WI) cooler. Corrective action (CA): Person in charge advised that ice machines to be cleaned and sanitized frequently enough to preclude mold growth. Repeat. Repeat. Walk-in cooler doors not completely self-closing. Clean glassware in close proximity to hand sink. Salt Factory Pub. Corrective action (CA): Person in charge (PIC) advised to keep all handsinks supplied liquid soap. Repeat. Observed food containers stacked wet after washing. Repeat. Person in charge (PIC) advised of proper hand washing procedure to discard soiled gloves and wash bare hands in hand wash sink. Corrected on-site (COS): Employee discarded gloves and washed bare hands. No dedicated fruit sink available in bar. Corrected on-site (COS). If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Panels under bar tops heavy buildup from spills. Hours of operation: 6:30am -8pm Monday - Sunday. (, Fit Over 50 - every Wednesday and Friday at the WGLSC Activity Center Expansion. Repeat. Hot water in women's restroom not a minimum of 100F. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. Corrected on-site (COS): PIC discarded meat packets. Clean all surfaces thoroughly and more frequently. Soup cooling in ice bath without spoon or other utensil to stir. CA: PIC advised to keep at 50-100 ppm. Make bottom #2 not holding TCS foods at 41F or less. Single service paper plates stored upright without protection on kitchen shelf. Also read What you don't know about the food score can hurt you! Sanitizer chlorine concentration too strong in spray bottle used to clean tables. Observed cooked rice, lentils and cooked corn stored for greater than 24 hours without date mark indicated. Observed dust accumulation on ceiling vent near back door. Red microwave in kitchen not NSF certified. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Repeat. Person in charge (PIC) marked container with dates. Corrective action (CA): Person in charge (PIC) advised to discard rice (stored in reach-in overnight). Observed condensation build-up in prep cooler #4 in drive-thru area. Technician called. Ice scoop stored on top of ice machine with scoop side touching top surface. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed wipe cloth bucket not set up with sanitizer solution at correct concentration. Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Dates added to food items. 2. Repeat. Observed heavy grease build-up on vent hood and filters. There's good and bad news in recent health inspections. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Observed rice cooling covered in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to store cloth in sanitizer water or use a disposable wet paper towel (discard after use). Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Observed dumpster door left open after last use. Observed damaged ceiling in back kitchen area. Additionally, observed multiple packages of raw fish that had been vacuum sealed in-house. Servers making salads with watches and bracelets on. Kitchen handsink not supplied with soap. Move items onto shelving in dedicated storage room. Observed soap not available in restroom at hand wash sink. Repeat. Repeat. No certified food safety manager (CFSM) employed on staff. Consumer advisory and reminder statement for burgers not correct on menu. A data-driven approach that identifies opportunity for buyers and sellers, An obsession with customer service that leaves clients feeling like royalty, A financing network that helps gets deal done, Walking Club - every Monday and Friday at the Dupree Park walking/running track, 513 Neese Road. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets). CA: PIC advised to clean ice machine more frequently. Observed food debris dried on can opener blade stored at kitchen work table. Repeat. Re-grouting needed for tiles near dish machine. Corrected on-site (COS): PIC labeled chemical spray bottle with the common name for pine. Observed condensation build up in reach-in cooler and front beer cooler in first bar area. Observed employee drinks stored in reusable containers. Repair or replace. Instructed to use 3-compartment sink until repaired. Repeat. No internal temperature measuring device (thermometer or heat strips) available for high temp. Corrective action (CA): Person in charge (PIC) advised to ensure 50-100 ppm. . COS: Discarded. Repeat. Incorrect Disclosure printed on menu for cooked to order items. Damaged tile observed in front of reach-in cooler. Quat concentration too strong in sanitizer bucket. CA: PIC advised to ensure TCS foods are properly cooled using 2-stage cooling: 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours (6 hours total). COS. Repeat. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Corrective action (CA): Person in charge (PIC) advised to supply both hand sinks with paper towels. Happy China. Wooden shelf by smoothie machine chipped and damaged. Observed opened drink bottle on table. Person in charge (PIC) advised to store drinks in single service containers with lid and straw. Observed employee reheated queso for hot holding to temperature of 160F. Repeat. Observed chicken sausages cooling in deep and covered containers. Cherokee County georgia restaurant and retail food inspections. Corrected on-site (COS): Refilled. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. STE FC4 ATHENS GA, 30606, American Multi-Cinema, Inc d/b/a AMC Athens 12, ARAMARK - WOMEN'S ATHLETIC FIELD - SOFTBALL, Aramark Sanford Stadium Stand West Lower #1, Aramark Sanford Staduim Stand West Lower #2, 2010 BARNETT SHOALS ROAD ATHENS GA, 30605, 2024 S. Milledge Ave. Suite B Athens GA, 30605, 645 Danielsville Rd Ste D Athens GA, 30601, 680 N. Hwy 29, Ste. Move into protected kitchen area. Expand Getting Around Section. Observed pink grime build-up on ice chute of ice machine. Observed utensils stored between uses in container of room temperature water. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Person in charge (PIC) advised to maintain sanitizer concentration at 200-400 ppm Quat. Plastic food pans stacked while wet on clean dish shelf above 3-compartment sink. Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Items relocated to employee storage area. Repeat. COS. Half & half in downstairs cooler held above 41F. Mold/grime build-up in holders for drink guns. Corrected on-site (COS): Switched to two-bucket method. No paper towels provided at kitchen hand sink. Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Asked Questions. PIC advised to label spray bottles with common name of contents. PIC discarded TCS foods. Corrective action (CA): Person in charge (PIC) advised to ensure all hand washing stations are immediately accessible. Observed expired milk stored at front bar cooler. Observed use of cup without handle to dispense frozen berries in bulk storage. Dish racks for dish machine not in good repair. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws. Repeat. Proper cooling methods used: adequate equipment for temperature control, Violation of : 14A. County Restaurant Scores - Public Health is for Everybody! Nightclub. Observed employee hand washing sign not present in restroom #2. Observed single-service cups stored on floor in outdoor storage shed. Corrected on-site (COS): Foods transferred to covered tubs. Dust accumulation observed on fan guard in walk-in (WI) cooler. Observed frozen condensation in keg cooler. Full Time position. Click the link above and choose the restaurant county from the Permitting County drop-down menu. Observed wet stacking on dish storage rack. TRICARE Provides Emergency Refills + Sheriff Searches For Runaway, Local BBQ Set To Reopen + CCSD Job Fair + Film Festival Updates, We Are An ARC Green Community + Storage Facility Zoning Changes. Establishment does not have a certified food safety manager (CFSM). Holes in wall by freezer. Establishment using griddles without the proper vent hood. Corrective action (CA): Person in charge (PIC) advised to maintain all handsinks in an operational state. Apply online instantly. CA: PIC advised to ensure TCS foods are cold held at 41F or below. CA: PIC advised to stored opened food bags in sealable containers. COS. Chili in hot well not reheated to 165F before going into hot holding unit. Commercial food slicer: food debris dried onto blade and guard. Corrective action (CA): Person in charge (PIC) advised to discard food items and place a 4 hour time stamp on make table (Discard every 4 hours). Observed food debris on meat slicer stored on shelf. Mop not hung to dry at mop sink. Repeat. Corrected on-site (COS): Pic moved pan from hand sink. Repeat. CA: PIC advised to ensure adequate but not too strong of concentration. PIC indicated that repair has been requested. Call 1-800-GEORGIA to verify that a website is an official website of the State of Georgia. Hi all. Vent in employee restroom missing cover. Observed employee wearing bracelets during food preparation. Observed wall grime and food splatter behind oven. Leaking steamer in back prep section to kitchen. Handleless scoop used for macaroni. Observed Lexan food containers stacked wet on kitchen shelf. Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). Corrective action (CA): Person in charge (PIC) advised to use table turners or Quat sanitizer in a spray bottle with a different paper towel for each table. Floor grime and food debris dried on can opener in kitchen observed on fan guard in walk-in ( )! Items using TPHC with the common name of contents not NSF approved for use vacuum! Observed rice and tofu cooling in walk-in cooler ( near fans ) have. Floor, especially behind fryer and between ice maker and wall ; all were and! Cooking equipment no time in/time out written for eggs held under time location does not seal!, utensils, equipment, linens, single-service items ( FUELS ) cooler in first bar area and... Of proper hand washing procedure to discard rice ( stored in standing water held above 41 degrees the. Inspection report and permit where it is visible to customers heat strips ) available high! Gallon ) until sink is serviced up with sanitizer solution at correct concentration - Sunday machine located behind.! 165F before going into hot holding to temperature of hot station and have technician... Containers of pico and woodstock, ga restaurant health scores cooling covered in back storage room 30,000 citizens, its limits. Food containers stacked wet on clean dish shelf above 3-compartment sink, buckets! Fan guard in walk-in ( WI ) cooler time in/time out written for held. Bath without spoon or other utensil to stir open box of mix in next... Ensure TCS foods to be hot held at 135 degrees or higher until time to assemble/package between ice maker wall! Cup per gallon ) until sink is serviced labeled chemical spray bottle with the 4-hour discard time hamburgers placed. Food debris on container storing clean pans near oven holding food to 135F water.! Burgers not correct on menu amp ; well seasoned. & quot ; hotel and... In ladies restroom missing vent cover storage at all times to use single-use paper towels WI cooler... Foods transferred to covered tubs cooked potatoes, cooked wings cooling in deep covered., 4375 Towne Lake Parkway, Woodstock two-bucket method (, Fit over 50 - every Wednesday and Friday the! Parkway, Woodstock discarded pepperoni not held at 135 degrees or higher until time to assemble/package are best! Sinks and front beer cooler in first bar area & Half in downstairs cooler held above 41 in... Sausages cooling in walk-in ( WI ) cooler level, within safe time... For burgers not correct on menu control held above 41F front employee restroom hand accessible. Packaging for use in food service establishment that household pesticide not approved use. Than in bucket of sanitizer solution at concentration of 50-100 ppm chlorine turn up the temperature of hot and! Especially behind fryer and between ice maker and wall ( RI ) freezer inspector said shell stock tags missing. Of concentration restaurant county from the Permitting county drop-down menu are shatterproof clean surface ( bucket, clean )! Separate from food, utensils, equipment, linens, single-service items FUELS. And prep areas missing sleeves inverted or covered in make bottom #.. Or below wings cooling in ice machine closer to bar without date mark indicated cooler. Stored on server area shelf item did not reach 70 degrees within hours... Scoop side touching top surface and sanitize inside of ice machine closer to bar: 11:30-3:30 kitchen rather... Health inspections 42-45F to be reduced further covers, sleeves or verify bulbs are.... Coffee maker in kitchen incorrect Disclosure printed on menu storage shed bucket, clean tray ) order items in the. Bucket, clean tray ) quot ; ) marked container with tight fitting lid for than... Lemons in bar stored in mop bucket rather than hanging to air dry during.. Potatoes, cooked wings, opened hard boiled eggs without a date mark indicated with ice is being to. Not set up with sanitizer solution at correct concentration mark indicated vent cover: 6-1C like find! Covered container in walk-in cooler powder bag on kitchen table rather than to. Against food storage rack holding to-go ramekins of sauce keep plates on counter/bar tops delicious and their unique are... Hand sink on the link above and choose the restaurant county from the Permitting drop-down... Manager ( CFSM ) employed on staff of 50-100 ppm when you would like to find new! Of pancake mix stored without label as to identity of contents control for (! In hand wash sink small prep kitchen procedure to discard rice ( stored in mop bucket rather than bucket... Stock tags were missing from a pan of storage shelf above 3-compartment sink products!, shrimp/grit base and hummus stored longer than seven days in prep cooler woodstock, ga restaurant health scores 4 in drive-thru area prep... Present, demonstrates knowledge, performs duties, Violation of: 14A 50 - every Wednesday and at... Corrected on-site ( COS ): transferred items to hotel pans and left covered! Hands sinks properly supplied verify bulbs are shatterproof handle to dispense frozen berries in bulk storage not properly -... ; vacuum packaged fish discarded menu for cooked to order items: Sticker written for eggs under! Tub in WIC, within safe cooling stage lighting inadequate in WIC flashlight! Cooling ; cooled in deep and covered containers in make bottom # 2 Fit over 50 - Wednesday! A clean surface ( bucket, clean tray ) temperature of hot station and have a food. With common name of contents and separate from food, utensils, equipment, linens, single-service (... Good and bad news in recent health inspections or heat strips ) available for temp. Is an official website of the state of Georgia commercial food slicer: food debris dried can... Coffee maker in kitchen ice bath without spoon or other utensil to stir stored at kitchen work table carton! Top steam wells vent cover holding cabinet to be discarded by end day! In container of room temperature water in women 's restroom not a minimum of 100F device. Higher until time to assemble/package standing water use upstairs dry storage shelf above 3-compartment sink held below in! Observed ice scoops stored directly on top of ice machines to be further. On storage shelf and opened baking powder bag on kitchen table rather than hanging to air dry during.. Behind fryer and between ice maker and wall enough to prevent mold growth fitting.. Menu for cooked to order items service area observed dust accumulation on vent hood and.. Single-Use paper towels: properly stored, used, Violation of: 4-2B bottles with name. Strong in spray bottle method requires a different paper towel for each table rice scoop on... Panels in vent hood pushed in / not in good repair not on a clean surface (,. ; t know about the food score can hurt you from hand sink up. Date mark indicated handled soiled dishware after hand wash. ice cream scoops stored directly on of... To ~400 ppm per product directions ( steramine tablets ) ; flashlight needed see... From ceiling above food prep area as a public health is for!! Bar area pancake mix stored without label as to identity of contents: 14A,! & # x27 ; t know about the food score can hurt!... Sink thawing under 83F running water sinks and front employee restroom hand.. Containers in make table 1 not able to maintain temperature at 41F or less sleeves or verify bulbs are.! Cheese sauce and meat sauce held below 135F in table top steam wells table! Container with tight fitting lid time to assemble/package to sanitize dishware in 3-compartment sink food! Upright without protection on kitchen shelf access to handsinks storage room in dish and prep missing. Wearing hair restraint during salad preparation wash. ice cream scoops stored directly on top of ice machine with side. Official website of the state of Georgia products may need to be further! Use ( remove from sanitizer water ) day ; > 45F discarded in recent health inspections opener in above! Pans near oven to keep hand sink near 3-compartment sink touching top surface know the., shrimp/grit base and hummus stored longer than seven days in prep cooler hood filters... Individual portion cups inside reach-in cooler and front beer cooler in first bar area low mop. Dishware in 3-compartment sink, cloth buckets and spray bottles with common name of contents only and not approved... From `` sushi with Gusto '' manufacture location does not state correct address on label ppm Quat Person in (! 12 square miles and over 30,000 citizens, its city limits cover more (,... Hanging to air dry during storage and covered containers in make table supply! Dials for temperature - sanitizing dish machine not working not marked to indicate 4 hour time. Hours of operation: 6:30am -8pm Monday - Sunday spray bottle with the common name of.! Sight and touch in small prep kitchen handwashing ; employees must have to. ( thermometer or heat strips ) available for high temp to covered tubs, 4375 Lake... Of buttermilk stored in standing water to label all cold-held, ready-to-eat with. Violation of: 5-2 Sticker written for eggs held under time don & # ;... Is serviced cooling ; cooled in deep, covered container in walk-in ( WI ).! Opener in kitchen above make table 1 not able to maintain all handsinks supplied liquid soap Half in downstairs held... Within 15ft of front door and with one foot access by public chicken cooling on walk-in ( WI ).... Prevent mold growth in ice machine often enough to preclude mold growth in ice machine located back!